LUNCH SERVED MONDAY-FRIDAY 11:30 AM-2:30 PM SUNDAY BRUNCH 11:00 AM -2:30 PM Starters Mozzarella Impanata Mozzarella cheese lightly breaded and fried, served with homemade marinara. 7 Funghi al Forno Baked mushroom caps stuffed with Italian sausage, cream cheese, onions & peppers. 7.5 Calamari Fritti Squid rings, breaded and lightly fried. Tossed with sautéed peppers and served with our homemade marinara. 10 Prosciutto and Provolone Wrapped Asparagus Asparagus spears grilled and served with balsamic drizzle. 10 Zuppa e Insalata Pasta e Fagioli Northern white bean soup made with tomato, basil, garlic and the pasta of the day. cup - 4 bowl - 7 Soup of the Day Our Chef's homemade soup prepared daily cup - 4 bowl - 7 House Salad Fresh leafy greens topped with seasonal vegetables. Served with your choice of dressing. 9 Caesar Salad Fresh Romaine lettuce tossed with Chef's homemade Caesar dressing, seasoned croutons and parmigiana cheese. 9 with grilled chicken 13 - with grilled salmon 16 - with calamari 14 Giuseppe Salad Fresh leafy greens tossed with salami, prosciutto, mozzarella & parmigiana, tomatoes, black olives, mushrooms & onions. 10 Our sandwiches are served with our homemade garlic potato chips or french fries, and a pickle. Sandwiches Italian Beef Sandwich Thinly sliced roast beef with sauteéd onions and provolone, served on a hoagie roll. 15 Parmigiana Sandwich Lightly breaded and fried, then baked with marinara and mozzarella. Served on a hoagie roll. with grilled chicken 10 - with veal 14 - with eggplant 9.5 Meatball Sandwich Homemade meatballs with sauteéd onions and peppers, marinara and provolone. Served on a hoagie roll. 10 Sausage Sandwich Grilled Italian sausage with sauteéd onions and peppers, marinara and provolone. Served on a hoagie roll. 10 Giuseppe's Burger 8 ounce house-ground beef tenderloin burger served with sauteed mushrooms, crumbled bacon and provolone, served on a brioche bun with lettuce, tomato, onion and pesto mayonnaise on the side. 12 Pasta Tortellini alla Panna e Pesto Cheese-filled horseshoe-shaped pasta tossed with sautéed prosciutto ham and asparagus in a cream sauce seasoned with pesto. 11 Fettucine Alfredo Fettucine tossed in a cream sauce with Pecorino Romano & Reggiano Parmigiana 10 ...with grilled chicken 13 ...with sautéed shrimp 15 Lasagna Baked layers of ribbon pasta, ricotta, mozzarella, parmigiana, ground sirloin, Italian sausage, provolone and marinara. 11 Fettucine Carbonara Fettucine tossed in a cream sauce with Italian cheeses, sautéed prosciutto & bacon. 10.5 Pasta Mona Lisa Fettucine tossed with grilled chicken, Prosciutto, sun-dried tomatoes and snap peas in a Marsala-cream sauce. 11 Manicotti Oversized pasta tubes stuffed with ricotta and parmigiana cheese, baked with Chef's marinara and mozzarella. 9.5 Spaghetti Marinara Long thin pasta topped with our homemade marinara. 9 ...with a homemade meatball or Italian sausage 11 ...with 2 meatballs 13 ...with a meatball and Italian sausage 13 Pasta Vincenzo Sliced, grilled chicken breast sautéed with sun-dried tomatoes, mushrooms, black olives, red onions, garlic & olive oil. Tossed with today's pasta and Pecorino Romano cheese. 14 ...without chicken (vegetarian) 11 Gnocchi Italian potato dumplings baked in your choice of a cream sauce wih fontina cheese or a tomato basil sauce. 10 Conchigliani di Stephano Pasta shells stuffed with chicken and ricotta cheese, baked with marinara and provolone. 10 Our pasta dishes, sandwiches and entrées can be accompanied with a House Salad, a Caesar Salad or a cup of soup for $3, or a Giuseppe Salad for $5. Entrées Chicken or Veal Marsala Sautéed boneless chicken breast in a Marsala wine and mushroom sauce. chicken 11 - veal 14 Chicken or Veal Piccata Sautéed boneless breast of chicken with a sauce of white wine, lemon, butter and capers. chicken 11 - veal 14 Chicken or Veal Parmigiana Boneless breast of chicken, lightly breaded and fried, then topped with marinara and mozzarella cheese. chicken 11 - veal 14 Shrimp Scampi Sautéed jumbo shrimp in a lemon, butter & garlic sauce tossed with linguine. 15 Scampi fra Diavolo Sauteed jumbo and bay shrimp with a spicy tomato sauce. 15 Grilled Atlantic Salmon with white wine lemon butter sauce. 16 Eggplant Parmigiana Slices of breaded and fried eggplant topped with marinara and provolone then baked. Served over a bed of linguine. 9.5 Filetto di Manzo A 6 ounce filet of beef tenderloin grilled to order, served with new potatoes and the vegetable of the day. 19 Our entrées are served over a bed of spaghetti, or with the vegetable of the day. For the comfort of all our guests, our dining room is non-smoking. GRAZIE