LUNCH SERVED MONDAY-FRIDAY 11:30 AM-2:30 PM
SUNDAY BRUNCH 11:00 AM -2:30 PM
Mozzerella cheese lightly breaded and fried, served with our homemade marinara. 7
Funghi al Forno
Mushroom caps stuffed with Italian sausage, cream cheese, onions & peppers. 7.5
Squid rings, breaded and lightly fried. Tossed with sautéed peppers and served with our homemade marinara. 8
Fried Artichoke Hearts
Served with horseradish-sour cream sauce. 7
Pasta e Fagioli
Northern white bean soup made with tomato, basil, garlic and the pasta of the day.
cup – 4 bowl – 5
Soup of the Day
Our Chef’s homemade soup prepared daily
cup – 4 bowl – 5
Soup & Salad
A bowl of the day’s soup or Pasta e Fagioli served with a house salad.
8 …with a Caesar Salad or Giuseppe Salad 9
Soup & 1/2 Sandwich 8
Fresh leafy greens topped with seasonal vegetables. Served with your choice of dressing. 7
Fresh Romaine lettuce tossed with Chef’s homemade Caesar dressing, seasoned croutons and parmigiana cheese. 7
with grilled chicken 9.5 with grilled salmon 14
Fresh leafy greens tossed with salami, prosciutto, mozzarella & parmigiana, tomatoes, black olives, mushrooms & onions. 8
Our sandwiches are served with our homemade garlic potato chips or french fries, and a pickle.
Italian Beef Sandwich
Thinly sliced roast beef with sauteéd onions and provolone, served on a hoagie roll. 9.5
Chicken Parmigiana Sandwich
A boneless chicken breast lightly breaded and fried, then baked with marinara and mozzarella. Served on a hoagie roll. 8.5 with grilled chicken 8.5
Homemade meatballs with sauteéd onions and peppers, marinara and provolone. Served on a hoagie roll. 9
Grilled Italian sausage with sauteéd onions and peppers, marinara and provolone. Served on a hoagie roll. 9
Grilled Portobello Sandwich
Grilled Portobello mushroom, sauteed onions and bell peppers drizzled with Balsamic glaze and topped with provolone. On a hoagie roll with pesto mayonnaise on the side. 8.5
Tortellini with Pesto Cream
Cheese-filled horseshoe-shaped pasta tossed with sautéed prosciutto ham and asparagus in a cream sauce seasoned with pesto. 9
Fettucine tossed in a cream sauce with Pecorino Romano & Reggiano Parmigiana.
9 …with sautéed chicken 9.5 …with sautéed shrimp 10.5
Baked layers of ribbon pasta, ricotta, mozzarella, parmigiana, ground sirloin, Italian sausage, provolone and marinara. 9
Fettucine tossed in a cream sauce with Italian cheeses, sautéed prosciutto & bacon. 9.5
Pasta Mona Lisa
Fettucine tossed with grilled chicken, Prosciutto, sun-dried tomatoes and snap peas in a Marsala-cream sauce. 9
Oversized pasta tubes stuffed with ricotta and parmigiana cheese, baked with Chef’s marinara and mozzarella. 8.5
Long thin pasta topped with our homemade marinara.
7.5 …with homemade meatballs 8.5 …with Italian sausage 8.5
Sliced, grilled chicken breast sautéed with sun-dried tomatoes, mushrooms, black olives, red onions, garlic & olive oil. Tossed with today’s pasta and Pecorino Romano cheese. 9
…without chicken (vegetarian) 8
Seafood Gnocchi Gratin
Italian potato dumplings baked with shrimp, lump crabmeat, shallots, bell pepper, spinach and parmigiana in a lobster cream sauce with a buttered breadcrumb topping. 14
Our pasta dishes, sandwiches and entrées can be accompanied with a House Salad or a cup of soup for $2, or a Caesar Salad or Giuseppe Salad for $3.
Sautéed boneless chicken breast in a Marsala wine and mushroom sauce. 9
Sautéed boneless breast of chicken with a sauce of white wine, lemon, butter and capers. 9
Boneless breast of chicken, lightly breaded and fried, then topped with marinara and mozzarella cheese. 9
Sautéed jumbo shrimp in a lemon, butter & garlic sauce tossed with linguine. 14
Boneless chicken breast, lightly sauteed & topped with a spinach cream sauce and diced tomatoes. 9
Slices of breaded and fried eggplant topped with marinara and provolone then baked. Served over a bed of linguine. 9
Our entrées are served over a bed of spaghetti, or with the vegetable of the day.
A gratuity of 20% will be included on parties of six or more. For the comfort of all our guests, our dining room is non-smoking.