New Year's Eve Menu $75 per person

Click here to make a reservation

Small Plates $10

Shrimp Prawn Cocktail with Cocktail Sauce

Calamari Fritti
Breaded squid rings lightly fried,
tossed with sauteed banana peppers, served with marinara

Fried Oysters with Cocktail Sauce

Funghi al Forno
Baked mushroom caps stuffed with Italian sausage, cream cheese, onions & peppers

Prosciutto and Provolone Wrapped Asparagus
Grilled and served with a balsamic drizzle

Soup or Salad

Lobster Bisque

Pasta e Fagiole: northern white bean soup with tomato, basil and garlic

Insalata Caprese: diced tomatoes, fresh mozzarella, red onions and basil
tossed with mixed spring lettuces and balsamic vinaigrette

Italian Wedge: fresh iceberg wedge with crisp pancetta,
creamy gorgonzola dressing, diced tomatoes and croutons

Insalata Cesare: romaine lettuce tossed with seasoned croutons,
parmigiana & homemade Caesar dressing

Insalata Verde: fresh leafy greens topped with seasonal vegetables

Entrees

Lasagna
With Italian sausage and ground veal

Cheese Ravioli
In a Roasted Red Bell Pepper Cream Sauce with spinach and mushrooms

Pasta Vincenzo
Pasta of the Day tossed with sun-dried tomatoes, mushrooms,
kalamata olives, red onions, olive oil, garlic and Romano cheese.
May be ordered with: grilled chicken, sauteed shrimp, or beef tenderloin tips

Panko-Crusted Sea Bass
With lump crab in a citrus beurre blanc sauce over a bed of spaghetti or with the Vegetable of the Day

Veal Saltimboca
Veal scallopini stuffed with Prosciutto ham and Provolone, with a red wine
and sage sauce. Served over a bed of spaghetti or with the Vegetable of the Day

Tortellini alla Panna e Pesto
Cheese-filled pasta tossed with sauteed prosciutto ham and asparagus
in a pesto cream sauce, topped with toasted pine nuts

Surf & Turf
A 6 ounce filet of beef tenderloin grilled to order, and 2 crab-stuffed shrimp topped with lemon butter sauce, served with roasted garlic mashed potatoes

Fettuccine Alfredo
Fettuccine tossed in a cream sauce with pecorino romano and parmigiana.
May be ordered with: grilled chicken, sauteed shrimp, lump crabmeat or lobster

Pan-Seared Sea Scallops
With Lobster Chili Butter Sauce over cappellini

Veal, Chicken or Eggplant Parmesan
With marinara and mozzarella over a bed of spaghetti

8 ounce Tenderloin Filet or 12 ounce Ribeye
Grilled to order, with roasted garlic mashed potatoes and the Vegetable of the Day

Crab-Stuffed Chicken
With a dijon cream sauce, over a bed of spaghetti or with the Vegetable of the Day

Gorgonzola-Stuffed Veal Meatballs
In a Vodka Sauce with shiitake mushrooms over rigatoni

Click here to make a reservation