Valentine’s Day Menu

Valentine’s Day Menu $75 per person

Soup/Salad, Entree and Dessert

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Small Plates $10

Shrimp Prawn Cocktail with Cocktail Sauce

Calamari Fritti
Breaded squid rings lightly fried,
tossed with sauteed banana peppers, served with marinara

Fried Oysters with Cocktail Sauce

Gnocchi
Potato dumplings baked in your choice of a cream sauce with fontina cheese or a tomato basil sauce topped with melted fontina &

Prosciutto and Provolone Wrapped Asparagus
Grilled and served with a balsamic drizzle

Soup or Salad

Lobster Bisque

Pasta e Fagiole: northern white bean soup with tomato, basil and garlic

Insalata Caprese: diced tomatoes, fresh mozzarella, red onions and basil
tossed with mixed spring lettuces and balsamic vinaigrette

Italian Wedge: fresh iceberg wedge with crisp pancetta,
creamy gorgonzola dressing, diced tomatoes and croutons

Insalata Cesare: romaine lettuce tossed with seasoned croutons,
parmigiana & homemade Caesar dressing

Insalata Verde: fresh leafy greens topped with seasonal vegetables

Entrees

Lasagna
With Italian sausage and ground veal

Chicken Piccata
Boneless chicken breast sauteed with a blend of white wine, lemon, butter and capers. Over spaghetti or with the Vegetable of the Day

Pasta Vincenzo
Pasta of the Day tossed with sun-dried tomatoes, mushrooms,
kalamata olives, red onions, olive oil, garlic and Romano cheese.
May be ordered with: grilled chicken, sauteed shrimp, or beef tenderloin tips

Panko-Crusted Sea Bass
With lump crab in a citrus beurre blanc sauce over a bed of spaghetti or with the Vegetable of the Day

Veal Saltimboca
Veal scallopini stuffed with Prosciutto ham and Provolone, with a red wine
and sage sauce. Served over a bed of spaghetti or with the Vegetable of the Day

Tortellini di Simpson
Cheese-filled pasta tossed with bay shrimp and lump crab meat
in a pesto cream sauce with asparagus and prosciutto ham, topped with toasted pine nuts

Lobster Thermidor
9 ounces of cold water lobster meat baked in its shell with a sherried cream sauce, and topped with a crust of parmesan and Gruyere breadcrumbs. Served with roasted garlic mashed potatoes and the Vegetable of the Day

Fettuccine Alfredo
Fettuccine tossed in a cream sauce with pecorino romano and parmigiana.
May be ordered with: grilled chicken, sauteed shrimp, lump crabmeat or lobster

Pan-Seared Sea Scallops
With Lobster Chili Butter Sauce over cappellini

Scampi Aglio e Olio
Sauteed jumbo and bay shrimp tossed with spaghetti, scallions and diced tomatoes in a lemon garlic sauce

12 ounce Ribeye
Grilled to order, with roasted garlic mashed potatoes and the Vegetable of the Day

Frutti di Mare
Scallops, shrimp and lobster tossed with linguine in a sherried mascarpone tomato cream sauce

8 ounce Tenderloin Filet Oscar
Grilled to order, topped with crabmeat, asparagus and Bearnaise sauce. Served with new potatoes and the Vegetable of the Day

Desserts

Chocolate Cake, Tiramisu, Creme Brulee and Cheesecake

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