Lunch Menu


Mozzarella Impanata
Mozzarella cheese lightly breaded and fried, served with homemade marinara. 7

Funghi al Forno
Baked mushroom caps stuffed with Italian sausage, cream cheese, onions & peppers. 8

Calamari Fritti
Squid rings, breaded and lightly fried. Tossed with sautéed peppers and served with our homemade marinara. 10

Prosciutto and Provolone Wrapped Asparagus
Asparagus spears grilled and served with balsamic drizzle. 10

Zuppa e Insalata
Pasta e Fagioli
Northern white bean soup made with tomato, basil, garlic and the pasta of the day.
cup – 4 bowl – 7

Soup of the Day
Our Chef’s homemade soup prepared daily
cup – 4 bowl – 7

House Salad
Fresh leafy greens topped with seasonal vegetables. Served with your choice of dressing. 9

Caesar Salad
Fresh Romaine lettuce tossed with Chef’s homemade Caesar dressing, seasoned croutons and parmigiana cheese. 9
with grilled chicken 13 – with grilled salmon 16 – with calamari 14

Giuseppe Salad
Fresh leafy greens tossed with salami, prosciutto, mozzarella & parmigiana, tomatoes, black olives, mushrooms & onions. 10

Our sandwiches are served with our homemade garlic potato chips or french fries, and a pickle.

Italian Beef Sandwich
Thinly sliced roast beef with sauteéd onions and provolone, served on a hoagie roll. 15

Parmigiana Sandwich
Lightly breaded and fried, then baked with marinara and mozzarella. Served on a hoagie roll. with grilled chicken 12 – with veal 17 – with eggplant 10

Meatball Sandwich
Homemade meatballs with sauteéd onions and peppers, marinara and provolone. Served on a hoagie roll. 12

Sausage Sandwich
Grilled Italian sausage with sauteéd onions and peppers, marinara and provolone. Served on a hoagie roll. 12

Tortellini alla Panna e Pesto
Cheese-filled horseshoe-shaped pasta tossed with sautéed prosciutto ham and asparagus in a cream sauce seasoned with pesto. 13

Fettucine Alfredo
Fettucine tossed in a cream sauce with Pecorino Romano & Reggiano Parmigiana 10 …with grilled chicken 13 …with sautéed shrimp 17

Baked layers of ribbon pasta, ricotta, mozzarella, parmigiana, ground sirloin, Italian sausage, provolone and marinara. 12

Fettucine Carbonara
Fettucine tossed in a cream sauce with Italian cheeses, sautéed prosciutto & bacon. 14

Oversized pasta tubes stuffed with ricotta and parmigiana cheese, baked with Chef’s marinara and mozzarella. 11

Spaghetti Marinara
Long thin pasta topped with our homemade marinara.
9 …with a homemade meatball or Italian sausage 11 …with 2 meatballs 13 …with a meatball and Italian sausage 13

Pasta Vincenzo
Sliced, grilled chicken breast sautéed with sun-dried tomatoes, mushrooms, black olives, red onions, garlic & olive oil. Tossed with today’s pasta and Pecorino Romano cheese. 14
…without chicken (vegetarian) 11

Italian potato dumplings baked in your choice of a cream sauce wih fontina cheese or a tomato basil sauce. 11

Conchigliani di Stephano
Pasta shells stuffed with chicken and ricotta cheese, baked with marinara and provolone. 12

Our pasta dishes, sandwiches and entrées can be accompanied with a House Salad, a Caesar Salad or a cup of soup for $3, or a Giuseppe Salad for $5.

Chicken or Veal Marsala
Sautéed boneless chicken breast in a Marsala wine and mushroom sauce. chicken 13 – veal 18

Chicken or Veal Piccata
Sautéed boneless breast of chicken with a sauce of white wine, lemon, butter and capers. chicken 13 – veal 18

Chicken or Veal Parmigiana
Boneless breast of chicken, lightly breaded and fried, then topped with marinara and mozzarella cheese. chicken 13 – veal 18

Shrimp Scampi
Sautéed jumbo shrimp in a lemon, butter & garlic sauce tossed with linguine. 18

Pan Seared Sea Scallops
With lobster chili butter sauce,over spaghetti or with the vegetable of the day. 23

Scampi fra Diavolo
Sauteed jumbo and bay shrimp with a spicy tomato sauce. 18

Grilled Atlantic Salmon
with white wine lemon butter sauce. 18

Eggplant Parmigiana
Slices of breaded and fried eggplant topped with marinara and provolone then baked. Served over a bed of linguine. 10

Filetto di Manzo
A 6 ounce filet of beef tenderloin grilled to order, served with new potatoes and the vegetable of the day. 22

Our entrées are served over a bed of spaghetti, or with the vegetable of the day.

For the comfort of all our guests, our dining room is non-smoking.