Private dining packages

PACKAGE 1


$100.00 per guest, 5 courses, includes soft beverage


Appetizers


• PROSCIUTTO & PROVOLONE WRAPPED ASPARAGUS* • GNOCCHI ** • PRAWN COCKTAIL * • LUMP CRAB CAKES • STUFFED MUSHROOMS • FRIED OYSTERS

Soups

A cup of: LOBSTER BISQUE • PASTA e FAGIOLE

Salads

INSALATA CAPRESE * **


Diced tomatoes, fresh mozzarella, red onions and basil tossed with mixed spring lettuces and balsamic vinaigrette

ITALIAN WEDGE *


Fresh iceberg wedge with crisp pancetta, creamy gorgonzola dressing, diced tomatoes and croutons

INSALATA GORGONZOLA * **


Mixed spring lettuces, gorgonzola cheese, candied walnuts and sliced apples tossed with balsamic vinaigrette

Entrees

TOURNEDOES OSCAR *


Two 4-ounce medallions of Angus beef tenderloin grilled to order, topped with crabmeat, asparagus
and Bearnaise sauce. Served with new potatoes and the vegetable of the day

SCAMPI AGLIO e OLIO


Sauteed jumbo and bay shrimp tossed with spaghetti, scallions and diced tomatoes in a lemon garlic sauce

SPINACH AND ARTICHOKE STUFFED CHICKEN


Over capellini with a roasted red bell pepper fontina cream sauce

ALMOND CRUSTED SEA BASS *


With white wine lemon butter sauce, Over spaghetti or with the vegetable of the day

VEAL PARMIGIANA


Veal scallopini lightly breaded and fried, then topped with marinara, mozzarella and parmigiana cheeses.
Served over a bed of spaghetti or with the vegetable of the day

SCALLOPS ROCKEFELLER


Jumbo diver scallops topped with spinach and bacon, With a lemon, olive oil and garlic sauce, over linguine

FETTUCINE ALFREDO with LOBSTER * **


Fettucine and 6 ounces of cold water lobster meat tossed in a cream sauce with pecorino romano and parmigiana
Without lobster as a vegetarian option. With gluten free pasta for gluten-free option.

PASTA VINCENZO * **


Pasta of the day tossed with grilled chicken, sun-dried tomatoes, mushrooms, kalamata olives, red onions,
olive oil and garlic. (May be ordered without chicken as a vegetarian option, and with gluten-free pasta as a gluten-free option)

LASAGNA


Baked layers of ribbon pasta, ricotta, mozzarella, provolone, parmigiana, ground sirloin, Italian sausage and marinara

Desserts


• Tiramisu • Chocolate Cake • Cheesecake • Creme Brulee *

* may be ordered gluten-free ** may be ordered as a vegetarian dish

PACKAGE 2


$75.00 per guest, 4 courses, includes soft beverage


Appetizers


L U M P C R A B C A K E S • STUFFED MUSHROOMS • GNOCCHI ** • CALAMARI
PROSCIUTTO & PROVOLONE WRAPPED ASPARAGUS *

Soup or Salad


INSALATA CAPRESE * **


Diced tomatoes, fresh mozzarella, red onions and basil tossed with mixed spring lettuces and balsamic vinaigrette

ITALIAN WEDGE *


Fresh iceberg wedge with crisp pancetta, creamy gorgonzola dressing, diced tomatoes and croutons

INSALATA GORGONZOLA * **


Mixed spring lettuces, gorgonzola cheese, candied walnuts and sliced apples tossed with balsamic vinaigrette

A cup of: PASTA e FAGIOLI or THE SOUP OF THE DAY

Entrees


TOURNADOES alla MAMA with SHRIMP *


Two 4-ounce medallions of beef tenderloin, grilled to order, in an olive oil and garlic sauce,
topped with shrimp. Served with new potatoes and the vegetable of the day

PORTOBELLO & MANZO


Beef tenderloin tips, portobello mushrooms, yellow onions and spinach tossed with the pasta of the day
In a red wine and plum tomato demi glace

SCAMPI fra DIAVOLO*


Sautéed jumbo and bay shrimp with a spicy tomato sauce and spaghetti

FRESH CATCH OF THE DAY *


Served over a bed of spaghetti or with the vegetable of the day

VEAL SALTIMBOCA


Stuffed with prosciutto ham and provolone with a marsala wine and sage sauce,
served over a bed of spaghetti or with the vegetable of the day

CHICKEN PICCATA


Sautéed with a blend of white wine, lemon, butter and capers, over a bed of spaghetti or with the vegetable of the day

LASAGNA


Baked layers of ribbon pasta, ricotta, mozzarella, provolone, parmigiana, ground sirloin, Italian sausage and marinara

FRUTTI DE MARE *


Scallops, shrimp and lobster tossed with linguine in a sherried mascarpone tomato cream sauce

PASTA VINCENZO * **


Pasta of the day tossed with grilled chicken, sun-dried tomatoes, mushrooms, kalamata olives, red onions,
olive oil and garlic. (May be ordered without chicken as a vegetarian option,
and with gluten-free pasta as a gluten-free option)

Desserts


Tiramisu • Homemade Crème Brulee * • Chocolate Cake • Cheesecake

* may be ordered gluten-free ** may be ordered as a vegetarian dish

PACKAGE 3


$65.00 per guest, 4 courses, includes soft beverage


Appetizers


PORTOBELLO BRESCIOLE * GNOCCHI ** • ARANCINI

Soup or Salad


INSALATA VERDE * **
Fresh leafy greens topped with seasonal vegetables

INSALATA CESARE * **


Romaine lettuce tossed with seasoned croutons, parmigiana and homemade Caesar dressing

INSALATA GORGONZOLA * **


Mixed spring lettuces, gorgonzola cheese, candied walnuts and sliced apples tossed with balsamic vinaigrette

A cup of: PASTA e FAGIOLI or THE SOUP OF THE DAY

Entrees


RIBEYE *


A 12 ounce angus ribeye grilled to order, served with new potatoes and the vegetable of the day

SCAMPI AGLIO e OLIO


Sauteed jumbo and bay shrimp tossed with spaghetti, scallions and diced tomatoes in a lemon garlic sauce

GRILLED SALMON *


Served with dill lemon butter sauce, over spaghetti or with the vegetable of the day
(May be ordered with gluten free pasta as a gluten-free meal)

CHICKEN PEPPERONI


Chicken breasts lightly breaded, fried and stuffed with pepperoni and provolone,
served over a bed of spaghetti with marinara

VEAL PARMESAN


Lightly breaded and fried, then topped with marinara, mozzarella and parmigiana cheeses,
served over a bed of spaghetti or with the vegetable of the day

TORTELLINI di SIMPSON


Bay shrimp and lump crabmeat tossed in a pesto cream sauce
with asparagus and prosciutto ham, topped with pine nuts

PASTA VINCENZO * **


Pasta of the day tossed with grilled chicken, sun-dried tomatoes, mushrooms, kalamata olives, red onions,
olive oil and garlic. (May be ordered without chicken as a vegetarian option,
and with gluten-free pasta as a gluten-free meal)

LASAGNA


Baked layers of ribbon pasta, ricotta, mozzarella, provolone, parmigiana, ground sirloin, Italian sausage and marinara

Desserts


Tiramisu • Chocolate Cake • Cheesecake • Creme Brulee *

* may be ordered gluten-free ** may be ordered as a vegetarian dish

PACKAGE 4


$50.00 per guest, 4 courses, includes soft beverage


Appetizers


STUFFED MUSHROOMS * GNOCCHI ** • CALAMARI

Soup or Salad


INSALATA VERDE * **


Fresh leafy greens topped with seasonal vegetables, Italian vinaigrette on the side

A cup of: PASTA e FAGIOLI or THE SOUP OF THE DAY

Entrees


PASTA VINCENZO * **


Pasta of the day tossed with grilled chicken, sun-dried tomatoes,
mushrooms, kalamata olives, red onions, olive oil and garlic.
May be ordered without chicken as a vegetarian meal, and with gluten-free pasta.

TORTELLINI alla PANNA e PESTO


Cheese-filled pasta tossed with sauteed prosciutto ham and asparagus
in a pesto cream sauce topped with toasted pine nuts.

CHICKEN MILANESE


Chicken breast lightly breaded and sauteed over capellini
in olive oil and garlic with fresh lemon and pecorino romano.
Served over a bed of spaghetti or with the vegetable of the day.

LOBSTER RAVIOLI


Served in a roasted red pepper cream sauce with fontina and romano cheeses.

LASAGNA


Baked layers of ribbon pasta, ricotta, mozzarella, provolone, parmigiana,
ground sirloin, Italian sausage and marinara.

Desserts


Tiramisu • Creme Brulee *

* may be ordered gluten-free ** may be ordered as a vegetarian dish